Homemade Yogurt "FROPY"

FROPY is a professional-use yogurt maker appreciated for more than 20 years by restaurants, kindergartens, and nursing homes for the elderly.

Handmade yogurt has a nostalgic taste -- the reason FROPY homemade yogurt is preferred to the tastes of commercial brands.

A unique starter culture containing specially-blended 4 strains of live lactobacilli

Using a unique mixture of 4 strains of live lactic acid bacteria (Streptococcus thermophilus, Lactobacillus bulgaricus, Lactobacillus acidophilus, and Bifidobacterium longum) as the starter culture, FROPY is less likely to be contaminated and provides an excellent antimicrobial property.

A large capacity to produce yogurt for 240 servings at one time

FROPY yogurt is popular at restaurants as a handmade menu item, and among nursery schools, kindergartens, and nursing homes for the elderly, where food safety is of high priority. With a professional design that produces yogurt for 240 servings at one time, FROPY is also very useful for bazaars and festivals.

Contamination prevention via thermal control for heating and quick refrigeration on a single machine

Employing an automated electronic thermal control system, the FROPY FY-200 is a high-performance, high-quality homemade yogurt maker that performs fermentation and quick refrigeration on a single machine to prevent contamination to the maximum.